TURLOCK, CA OAKDALE,CA
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Where the fire rises — and so does the flavor
🔥 Phoenix Tri-Tip Sando
🔥 Phoenix Tri-Tip Sando
Pitmaster Alen Allen
🔥 Phoenix Tri-Tip Sando
At Phoenix BBQ, our Tri-Tip Sando rises from the flames with bold, smoky flavor. Thick-cut, fire-kissed tri-tip is slow-smoked to perfection, piled high on a soft toasted bun, and finished with that signature Phoenix flair. Every bite hits with tender texture, rich seasoning, and the deep red-smoke character that defines our pit.
This is the sando that sets the bar in Turlock — handcrafted, flame-fired, and built to satisfy from the first bite to the last.
The passion behind every bite. Get to know the pitmasters and leaders who bring flavor, fire, and dedication to everything we serve.
🔥 Phoenix Pulled Pork Sando
Pitmaster Alen Allen
Our Pulled Pork Sando is slow-smoked and shredded to perfection, then drenched in rich, fire-crafted Phoenix BBQ sauce. Every bite is tender, juicy, and packed with deep smoky flavor. We load it high on a soft toasted bun that holds all that goodness together — no shortcuts, no dry bites, just pure melt-in-your-mouth BBQ energy.
This sando is bold, messy in the best way, and guaranteed to keep you coming back for another rise from the flames.
Smoke. Fire. Family.
Pitmaster Primo's Famous
Chicken Teriyaki Bowls
My style. My corazón for cooking.
This is just another chapter to level up and represent our Central Valley BBQ wherever I go.
Thank you for supporting me through every step — Modesto, Oakdale, Riverbank, Turlock, Phoenix… Primo is still alive, still cooking, and still yours. ❤️🔥
Sabor que nace del fuego.
Chiken grill on our Santa Maria Grill
El sabor empieza con la brasa.
Flautas de pollo
Crispy, golden-fried flour tortillas rolled tight and filled with tender, seasoned shredded chicken. Served with fresh lettuce, crema, and our house salsa. A crowd favorite that adds bold flavor and a perfect crunch to any event.
Meet the Phoenix BBQ Team
The passion behind every bite. Get to know the pitmasters and leaders who bring flavor, fire, and dedication to everything we serve.
Alen Allen
Alen Allen is the heart of Phoenix BBQ — our pitmaster, barrel-smoker expert, founder, and the creative mind behind every flavor we serve. With years of hands-on experience and a passion for old-school smokehouse craft, Alen has built Phoenix BBQ from the ground up, turning bold ideas into unforgettable BBQ. Every recipe, every rub, every smoke ring starts with his vision and his dedication to doing things the right way.
(209) 318-9394
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Rebecca Allen
Rebecca Allen is the backbone of Phoenix BBQ — co-owner, operations leader, and the driving force that keeps our business running with precision and heart. From organizing events to perfecting customer experience, Rebecca brings vision, discipline, and creativity to every part of Phoenix BBQ. Her leadership, dedication, and passion for serving the community make her an essential part of who we are and why we continue to grow.
(209) 696-2894
Primo Adrian
Primo is one of Phoenix BBQ’s proud pitmasters and part owners, known for bringing bold Central Valley flavor and unmatched dedication to the pit. With years of hands-on experience and a passion for slow-smoked perfection, Primo’s craft adds depth, creativity, and heart to everything we serve. His presence in the Phoenix BBQ family brings a unique touch of tradition, consistency, and fire — both in the smoker and in the brand’s growing legacy.
(209) 312-5631